Mei Garden Asian Fusion (Oakwood) Online Ordering Menu

Lemon pepper, sweet & sour, or buffalo sauce.

Steamed or fried.

Grilled minced chicken lettuce wrap (version of Num Tok).

Grilled flank steak mixed with lime juice, fresh mint leaves, onions, hot peppers, and rice powder.

Crispy rolls stuffed with cabbage, carrots, and celery.

Vermicelli noodles, carrots, lettuce, and basil wrapped in rice paper and served with homemade peanut sauce with choice of shrimp, beef, chicken, or tofu.

Thin sliced lean steak, brisket, or beef meatballs.

Thin-sliced lean steak, brisket, beef meatballs, tripe.

Brisket, chicken, shrimp.

Rice vermicelli with grilled pork and egg roll.

Rice vermicelli with grilled shrimp and egg roll.

Rice vermicelli with grilled pork, grilled shrimp, and egg roll.

Rice vermicelli with BBQ pork and egg roll.

Rice vermicelli with fried tofu and vegetable egg roll.

Rice vermicelli with fried tofu.

Rice vermicelli with egg rolls.

Vietnamese crab, pork, shrimp, and tomato soup.

Rice vermicelli with pork grilled skewer and egg roll.

Steamed rice with pork grilled skewer and egg cake.

Steamed rice with egg cake and grilled pork.

Steamed rice with egg cake and pork chop.

Steamed rice with egg cake and grilled shrimp.

Steamed rice with spicy lemongrass chicken.

Steamed rice with spicy lemongrass beef.

Beef stew served with steamed rice, vermicelli, or as a sandwich.

BBQ pork sandwich.

BBQ chicken sandwich.

Tofu sandwich.

Singapore sausage sandwich.

Mei Garden special sandwich.

Grilled beef sandwich.

Grilled pork sandwich.

Shrimp and chicken.

Shrimp, beef, and chicken.

Chicken, beef, and shrimp.

Green bean, carrot, and onion.

Chicken in white sauce.

With peanuts.

Green bean, carrot, and onion.

Sliced tender flank beef tossed with scallions and onions on a bed of crispy rice noodles.

With peanuts.

Sliced tender beef with snow peas, water chestnuts, napa, carrot, broccoli, bamboo shoots, and mushrooms cooked with brown sauce.

Sliced tender beef with fresh ginger, bell pepper, onion, and carrot in ginger sauce.

Green bean, carrot, and onion.

With peanuts.

Green bean, carrot, and onion.

Shrimp and chicken sautéed with mixed vegetables in white sauce.

Shrimp, imitation crab meat, beef, chicken, and pork sautéed with mixed vegetables in special brown sauce.

Shrimp, chicken, and pork.

Shrimp, chicken, and beef sautéed with mixed vegetables in brown sauce.

Shrimp, squid, imitation crab, beef, pork, and chicken sautéed with mixed vegetables in house special brown sauce.

Grilled chicken (dark meat) in a hot pan. Served with salad dish.

Broccoli, napa, carrots, bamboo shoots, onions, snow peas, baby corn, and mushrooms.

Bell pepper, onions, mushrooms, and snap beans.

Fresh ginger with snap beans, carrots, and onions.

Thai basil leaves, bell pepper, onions, and snap beans in basil sauce.

Broccoli, napa, carrot, bamboo shoots, onions, snow peas, baby corn, and mushrooms with chunks of pineapple and cashew nuts.

Traditional stir-fry thin rice noodles with bean sprouts, onions, and egg.

Wide rice noodles sautéed with broccoli and egg in soy sauce.

Wide rice noodles sautéed with basil leaves, onions, bell peppers, and snap beans.

Basil leaves, onions, bell pepper, and snap beans in basil sauce.

Basil leaves, onions, bell pepper, and egg.

Peas, carrots, onions, and egg.

Peas, carrots, pineapple, onions, egg, and curry powder.

Coconut soup.

Coconut soup.

Spicy Thai curry with bell peppers, onions, and basil leaves in coconut milk.

Bell peppers, bamboo shoots, onions, snap beans, and basil leaves in coconut milk.

Cooked with sweet Massaman curry paste, coconut milk, potato, onion, and carrot.

Chicken, beef, and shrimp.

Choice of chicken, shrimp, beef, or house special.

Choice of chicken, shrimp, beef, or house special.

Coke products.

Sweet or unsweet.